Happy Friday!! So first up on the list of awesome appetizers from last night was this random concoction that I dreamed up:
Pumpkin Bean Dip!
This was a huge success! I was thinking of making hummus (which I am still going to do later just for myself), but decided that was too boring for the party and I wanted to make something more interesting. I wasn’t sure how it would come out and was basically just throwing half my fridge into the food processor
Here’s what I ended up with, and it tasted SO GOOD!! Def making this for parties in the future. (and/or at all times to eat with a spoon)
Ingredients:
- 1 C (overflowing) canned pumpkin
- 1 C black beans (rinsed)
- 1/2 C cannellini beans (rinsed)
- 2 Tbsp extra virgin olive oil
- 2 cloves garlic
- juice from 2 lemons
- 1/2 tsp cumin (this totally made the dip!)
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions:
Toss it all into a food processor and go for it! Easy peasy
I just bought my food processor/blender combo on Overstock.com earlier this summer and it was the best purchase ever. Cheap, too, since it was refurbished! It’s a Cuisinart BFP-703CHFR Food Processor/Blender and I got it for $70 in case you’re curious
Here’s before…
And after!
Tasted it immediately, obviously. Ended up adding a more black beans (I first started with only 1/2 C)… it’s all about experimenting, friends!
YUMMY!!!
Keep refrigerated until ready to par-tay, then serve with blue corn tortilla chips, pita chips, crackers, veggies, or whatever you like!
Up next on the menu? Another pumpkin-related goodie, of course! And one non-pumpkin treat (gasp!!). Stay tuned
Funny story from last night: so there were about 15 of us, and we destroyed all the appetizers as well as 6+ bottles of wine. So at one point I had like 10 girls in my room all trying on a zillion jeans, and my friend Sarah was like “Oooo I love these ones!” I look over and I’m like… “Wait… those are MY jeans that I was wearing tonight!!!” Lol! Mayhem
Everyone is already asking me to have another one of these parties… I’m thinking late January/early February
So fun!
Off to run a bunch of errands and then gear up for a Halloween party tonight! Have a good one






























I love black bean and sweet potato/pumpkin. Great recipe!
Love cannellini beans and pumpkin each separately and am sure they’re even better together, so will definitely have to try this recipe soon. How creative!
This dip is great – tried it with a little ground ginger and hot red pepper sauce instead of garlic
because I was “garlicked out” — cant’ wait to make it again as written!