So… I hope none of ya’ll were planning on going to the grocery store today. Because, well… I might have bought everything.
Good thing I have like 500 reusable bags!
I’m not even kidding when I say I literally had ZERO food in the fridge.
Nom, nom, nom!!!
Thankfully I had some frozen Ezekiel bread in my freezer so I had something to eat for breakfast this morning:
Mmmm I love toast. Especially when slathered with nut butter and jam (this was strawberry rhubarb). Luckily I also had a some cherries left over from the amazing orchard my cousin and I went to a few days ago.
After some elliptical-ing and strength training at the gym and dominating the grocery store, I used my newfound bounty of fresh produce to make a delicious lunch.
I started with a ginormous mixed green and spinach salad topped with canned beets (oh how I’ve missed you!!), sliced cucumber, string beans (microwaved, I’m lazy), and feta cheese (because FETA makes it BETTA!!). Topped with balsamic vinaigrette:
My second course was a sort of deconstructed burrito (minus the tortilla) made with a serving of quinoa (again, microwaved), canned black beans, sliced green pepper, salsa, and cilantro (obsessed).
Dessert was a clementine
Now I’m tackling this monstrosity:
Yep… that’s my laundry, which has taken over my closet to the point I can’t even walk in there anymore. Gotta love coming home from long trips 😉
Stay tuned for answers to some frequently asked questions, including where I got that awesome shirt and what kind of camera I use!