NOM NOM NOM!!!!!
I’m officially obsessed with this deconstructed burrito that I created a couple days ago. So obsessed I had it again today for lunch, with a couple small changes
In the mix today was a serving of quinoa, chopped green pepper, black beans, and cilantro, with the extra addition of avocado and, instead of regular old salsa, this awesome Pace Picante Salsa that Foodbuzz sent me to try out as part of their Tastemaker program.
Delicious! The flavors went perfectly together and the salsa had a tiny bit of spice, but not too much
With my Mexican-style feast, I had another new obsession:
That would be a mix of equal parts nonfat plain greek yogurt and 2% cottage cheese, topped with unsweetened applesauce, cinnamon, raisins, and pumpkin seeds. OMG.
Anyway! I went to pilates this morning at the gym and now I’m off to go mail a bunch of textbooks I sold online before heading to class! Today’s class is Anatomy & Physiology. Should be lots of memorization… yikes.
Last night’s Nutrition class was great (minus the massive traffic getting there… gotta love DC) — I love the professor (doesn’t that make all the difference?) and the schedule of what we’re doing sounds interesting and fun. I can’t wait to become more knowledgeable about nutrition. And of course to share what I learn with you all! One of our projects later this semester will be tracking three days worth of what we eat and analyzing all our stats. I’ve never tracked what I’ve eaten before like that so I’m really curious to see how I stack up in terms of getting nutrients, the balance of carbs/protein/fat, etc! Should be enlightening Would you all be interested in seeing details about this on the blog?
Have a lovely day!