Another amazing lunch was had at work today courtesy of the depths of my fridge and the powers of Tupperware!
Leftover baked tofu, Santa Fe style brown rice, sliced zucchini, red peppers, avocado, and TONS of salsa, all on top of a lovely bed of kale. Mmmmmm mmmmm good!
I love throwing half my fridge into a Tupperware and calling it lunch.
I also enjoyed some nonfat plain Greek yogurt (duh), mixed with some 2% cottage cheese and topped with a juicy pear and some cinnamon. Love.
Afternoon snack was a handy individually wrapped Homemade Granola Bar (click for the new recipe page)! I can’t get enough of these things.
I’m off to meet a friend for dinner. Lebanese… mmm… don’t worry I’ll be taking photos!! What’s your favorite Lebanese dish? I’m partial to hummus, tabouli, and falafel.
Have a good one!