Well hello there!
I’ve had quite the delicious day of eats
Yogurt explosion for breakfast featuring yogurt, cottage cheese, Kashi Heart to Heart, chia seeds, banana, and fresh blackberries (a worthy splurge!):
Egg salad wrap for lunch (Ezekiel wrap with two hard boiled eggs mashed together with a few squirts of dijon mustard, a spoonful of nonfat plain yogurt, chopped celery and some salt & pepper):
Topped with spinach and wrapped in foil to take to work:
Plus a couple carrots, a Chobani pomegranate (YUM), and a kiwi (skin and all!):
I also had an unpictured Kashi trail mix bar a little later. LA Boxing makes me hungry 😉
And now I’m home, eating some grapes, and I just enjoyed an awesome creation — Black Bean Salsa made by mixing, you guessed it, salsa and black beans!
Enjoyed with these crackers which I’m kind of obsessed with. They are like Triscuits, but Kashi and healthier
I think it might be time for some relaxing. It’s been a busy week! Catch you guys later