I’ve been feeling in a big rut lately food-wise, so on Saturday, Matt and I decided to mix things up. Enter: TACO NIGHT!!!
I hadn’t had tacos in FOREVER and they’re so fun to make. Plus, I always crave Mexican food when it starts getting warm out
We cooked lean ground turkey with homemade taco seasoning, heated up some whole wheat tortillas, and assembled all sorts of fun toppings — avocado, tomato, red pepper, chopped spinach, cheese, and of course hot sauce and salsa
Deeeelish! We also enjoyed Trader Joe’s version of Corona — with a lime wedge, of course!
Since we all know I heart leftovers, I turned the remaining ground turkey and toppings into a huge salad for lunch yesterday at school!
I filled a big tupperware 3/4 of the way with salad, then added in the leftover ground turkey, chopped tomato and red pepper, avocado, grated cheese, and some cracked pepper.
For a “dressing”, I packed a little container of salsa!
Is that not the cutest container ever? Kaoru, a blog reader and DC blogger that came to my fun LA Boxing fANNEtastic reader meet up last summer, sent it to me as part of a sweet care package a couple weeks ago!
In other news — did you glimpse the pretty pink flowers poking out from behind my salad? Apparently the tree outside our porch thinks it’s spring. I’ll take it!
I’m off to school and then coming home to study Biochem alllllllll day long. Biochem = my arch nemesis. Sigh. We have a test on Friday and I’m far from ready for it.
Catch you guys later!