The fun continues here at the Fitness & Health Blogger’s Conference in Boulder, CO!
On Friday night, we were all treated to a healthy (completely vegan!) farm-to-table style private dinner courtesy of the local Whole Foods.
We ate outside, the weather was beautiful, and the food was delicious. Total win!
They set out a huge spread for us — first up — gazpacho soup shooters:
And for main courses — roasted sweet potatoes with lemon and herbs:
Tofu spring rolls wrapped in bok choy:
Mini salad cups wrapped up in cucumber — very creative!
Jamaican jerk tempeh with coconut polenta and mango yellow pepper puree:
There was also some whole grain grilled pizza, shown on my plate below. Both a simple margarita tomato/basil, plus one with grilled peaches on top — YUM!
The tempeh + polenta cake was probably my favorite! SO good.
For dessert, we had these lemon tarts — the crust was made with dates and nuts! Yum.
Such a delicious, colorful, and nutritious dinner. Thanks, Whole Foods! You guys rock.
And thanks to Gretchen for looking so lovely in my flower photo below 😉
Back to the conference! Catch you guys later with more fun. And while you’re waiting — enter my photo caption contest! 😉 I’ll pick a winner on Monday!