The fun continues here at the Fitness & Health Blogger’s Conference in Boulder, CO!
On Friday night, we were all treated to a healthy (completely vegan!) farm-to-table style private dinner courtesy of the local Whole Foods.
We ate outside, the weather was beautiful, and the food was delicious. Total win!
They set out a huge spread for us — first up — gazpacho soup shooters:
And for main courses — roasted sweet potatoes with lemon and herbs:
Tofu spring rolls wrapped in bok choy:
Mini salad cups wrapped up in cucumber — very creative!
Jamaican jerk tempeh with coconut polenta and mango yellow pepper puree:
There was also some whole grain grilled pizza, shown on my plate below. Both a simple margarita tomato/basil, plus one with grilled peaches on top — YUM!
The tempeh + polenta cake was probably my favorite! SO good.
For dessert, we had these lemon tarts — the crust was made with dates and nuts! Yum.
Such a delicious, colorful, and nutritious dinner. Thanks, Whole Foods! You guys rock.
And thanks to Gretchen for looking so lovely in my flower photo below
Back to the conference! Catch you guys later with more fun. And while you’re waiting — enter my photo caption contest! I’ll pick a winner on Monday!