Matt arrived back into town last night after a weekend with the guys in NYC, so I decided I would dust off the oven and actually cook a real meal to welcome him home. Shocking, I know. Behold:
I seriously hadn’t turned on my oven in way too long. Summer heat = all I want are nice, cool salads and vegetarian fare (especially variations of my quinoa and bean salad — I’ve been obsessed lately).
Matt loves pork tenderloin, so I decided to whip up a Roasted Marinated Pork Tenderloin — remember that recipe I just posted on Friday? It was so good when we made it in our kid’s cooking class — I knew he’d love it.
Mmmm… just as easy to make as I remembered it being, and just as delicious, too.
On the side, we had roasted asparagus and some roasted potatoes — both regular and sweet. YUM!
Don’t forget the applesauce
Time to get back to the grind — man, this weekend wore me out! Hanging out at the beach in the rain is apparently really hard work
Have a great day, friends!
p.s. Who else is excited for Harry Potter and the Deathly Hallows: Part 2 to come out this week?! I was watching some of the old movies on TV this weekend and I can’t get over how young they look in the early movies. Last night, we watched my favorite — Harry Potter and the Goblet of Fire. I always forget that Edward (aka Robert Pattinson) is in that one!