In honor of October and the fact that the weather has taken a turn for the cold (loving it!), I thought it would be fun to share my favorite fall inspired recipes on the blog. Enjoy!
Exactly how it sounds — tastes like pumpkin pie in a bowl, but it’s healthy
No butter, no oil, just deliciousness.
~ Pumpkin Bean Dip ~
This is delicious, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!
I love this soup and make it all the time! It’s delicious, nutritious, and super easy to throw together. It’s also a great way to use up extra veggies sitting around in your fridge!
Muffin tops… that won’t give you a muffin top
One of my absolute favorites.
Simple, nutritious, and delicious.
A delicious and healthy twist (no mayo here!) on classic chicken salad. Try it with dried cranberries or apples instead of grapes, too!
An old favorite. Packed with flavor, not calories.
Made with 100% whole wheat bread, skim milk, nutritious sweet potato, no butter, and no oil, but tastes like a decadent dessert. Win!
What are you most excited about now that fall is here? I’m particularly pumped for pumpkin everything (can’t wait to carve pumpkins, too), cute boots and jeans, hair that isn’t enormously puffy because of humidity, haunted forests, sweatshirts, good apples, crunchy leaves, and rekindling my love for hot tea.