Last night, the grad school girls and I all gathered at Elle’s place (“The Clubhouse”) for a BBQ potluck! Before heading over, I decided to whip up some corn muffins for the cause. Because what goes better with pulled pork than cornbread?
I used the Arrowhead Mills corn bread/muffin mix pictured above. I love this brand — no weird additives/preservatives. Super easy recipe, too!
A mere 15 minutes later, my kitchen smelled delicious and these came out of the oven.
Yay! Can you spot the outlier?
I mean, I had to make sure they weren’t poisonous or anything.
When I arrived at Elle’s, I saw that great minds think alike — our friend Jill had made cornbread muffins too, but mini size!
They were equally delicious.
We also had brie and crackers for appetizers, wine (which I passed on — I feel like I need to detox after the holidays), and a big salad courtesy of Libby. Here’s my plate:
Deeelish! I love me some BBQ.
I’m off to try Pure Barre for the first time — will let you guys know my thoughts! As for now, here’s today’s motto (courtesy of Pinterest).
What’s your favorite cornbread recipe? Also, any ideas for what to do with the rest of the package of cornmeal that’s not cornbread? I feel like an entire package of cornbread will be a bit much.