Hello and good morning!
I wanted to share a fun dinner that Matt and I had recently: a delicious Chicken and Veggie Thai Green Curry.
As part of the DailyBuzz Brand Ambassador Program, I had an opportunity to try out the new Campbell’s Skillet Sauces. After perusing the sauce options and thinking about what we had on hand at home (chicken, bok choy, random veggies), I decided to try the Thai Green Curry sauce.
Curry is something I love but I don’t make it that often at home because I feel like it can be hard to get the sauce just right, so I figured if this was good, it would be a great way to enjoy a quick and easier version of curry on a more frequent basis. Always looking for good stir fry sauces!
Into a wok, with a little oil, I threw the raw chicken and a ton of veggies: chopped bok choy and green and orange pepper. I also threw in some chopped Thai basil from our apartment garden boxes.
I sautéed it all in the pan until the chicken was fully cooked and the veggies were softened, then added in the sauce.
Stirred it all up, simmered it briefly, and BAM! Dinner is ready. That was easy!
I served it over some brown rice with a little Sriracha hot sauce on top for good measure.
So, how did it taste? It was REALLY good! Matt and I both agreed we would absolutely buy this sauce again on our own dime. And we will! Easy and awesome. I <3 stir fry.
Time to get back down to work – have a wonderful day, my friends!
I’ll leave you with a couple fun things to read:
- My friend Meghann completed her first full Ironman (!!!) over the weekend and completely crushed her time goals – so incredible. Check out her recap, it will make you tear up! I’ll be thinking about that next weekend when I’m running my first 26.2!
- The 35 Best Signs from the NYC Marathon – hoping that some of the ones next weekend in Richmond are this awesome!
This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at http://www.campbellsauces.com/.