Last night, the grad school girls and I all gathered at Elle’s place (“The Clubhouse”) for a BBQ potluck! Before heading over, I decided to whip up some corn muffins for the cause. Because what goes better with pulled pork than cornbread?
I used the Arrowhead Mills corn bread/muffin mix pictured above. I love this brand — no weird additives/preservatives. Super easy recipe, too!
A mere 15 minutes later, my kitchen smelled delicious and these came out of the oven.
Yay! Can you spot the outlier? ;)
I mean, I had to make sure they weren’t poisonous or anything. ;)
When I arrived at Elle’s, I saw that great minds think alike — our friend Jill had made cornbread muffins too, but mini size!
They were equally delicious. :)
We also had brie and crackers for appetizers, wine (which I passed on — I feel like I need to detox after the holidays), and a big salad courtesy of Libby. Here’s my plate:
Deeelish! I love me some BBQ.
I’m off to try Pure Barre for the first time — will let you guys know my thoughts! As for now, here’s today’s motto (courtesy of Pinterest). :)
What’s your favorite cornbread recipe? Also, any ideas for what to do with the rest of the package of cornmeal that’s not cornbread? I feel like an entire package of cornbread will be a bit much. ;)