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Healthy Peanut Butter Power Cookies

These peanut butter power cookies are delicious but so packed with nutrition that they are healthy enough to eat as your breakfast or morning/afternoon snack. In fact, I encourage it! Sweetened only with maple syrup, gluten free (with GF certified oats) and vegan, these cookies are peanut buttery and sweet without being too sweet, if Continue Reading …

Dairy & Gluten Free Peach Muffin Recipe

Looking for something to bake this weekend? Give this Dairy & Gluten Free Peach Muffin recipe a shot! The muffins are light and fluffy and filled with bites of juicy peaches. Now that peaches are coming into season, I thought it would be fun for this month’s Almond Breeze recipe to feature my favorite juicy summer fruit. I’ve been Continue Reading …

Vegan Strawberry Scones Recipe

Hello, my friends! I have a treat for you today, and just in time for Easter brunch (and Mother’s Day brunch!), too – a recipe for Vegan Strawberry Scones. Aren’t they pretty? :) There’s nothing quite like a freshly baked scone, in my opinion, and these do not disappoint. :) Continue Reading …

Chocolate Covered Cherry Cookies

Around the holiday season for as long as I can remember, my mom has made these delicious chocolate covered cherry cookies. They are, I can say without a doubt, my most favorite cookies in the whole wide world. These cookies are not healthy by any stretch of the imagination, but you guys know I’m a firm believer in the fact that being Continue Reading …

9 Healthy Holiday Cookie & Dessert Recipes

Ah, the holidays. Often, between all the work events, holiday parties, and gift giving, this time of the year can be a bit of a white flour and sugar free-for all. Don’t get me wrong – there’s a time and place for indulgence and some recipes just shouldn’t be meddled with (I’m looking at you and your chocolate cherry cookies, mom… seriously, can Continue Reading …

Wild Blueberry Biscotti Recipe

The following post is sponsored by FitFluential LLC on behalf of the Wild Blueberry Association of North America. Hello and happy Friday! I hope you’re in the mood to do some baking this weekend, because I have a tasty new recipe to share: Wild Blueberry Biscotti!   There’s just something awesome about a piece of biscotti with Continue Reading …

Whole Wheat Irish Soda Bread Recipe

I first fell in love with Irish soda bread when I was, as you might guess, in Ireland. Back when I was teaching English in Prague in 2009, I spent a long weekend in Ireland with a friend and fellow teacher, Jackie. The two of us had a wonderful time, staying in cute little B&Bs and exploring the beautiful countryside and small towns. Continue Reading …

Spiced Cherry Pecan Granola Bars {gluten free}

Earlier this week, I was in the mood to bake. It had been way too long since I made any sort of fun new granola bar, and I wanted something I could enjoy as an easy snack in the afternoon. A little while later, and a new creation was born: Spiced Cherry Pecan Granola Bars. Gluten-free and dairy-free friendly, too! Continue Reading …