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Vegan Vanilla Almond Biscotti Recipe

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First things first: thank you all so, so much for the kind words on yesterday’s post about finally becoming an RD. I still can’t believe that I’m really done! It’s been an honor to share my back to school journey with all of you over the past 3 years. Thank you for reading and stay tuned to see what comes next. :) And now – a new Continue Reading …

Whole Wheat Pumpkin Goji Biscotti

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  I have a new favorite healthy recipe. Perfect for the holidays, too! Introducing: Whole Wheat Pumpkin Goji Biscotti!   I’d forgotten how awesome biscotti is until I made this a couple weeks ago, just for fun. Lattes and hot tea are just that much better when biscotti is by their side, don’t you think? Even Continue Reading …

Almond Coconut Pumpkin Muffins

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New recipe post on the docket for you guys today – Almond Coconut Pumpkin Muffins! I was inspired to make these when Matt and I were stuck inside during the hurricane last week; we were lucky to not lose power so I figured I should take the opportunity to do a little experimental baking! A few months ago, Swanson Health Products offered me a Continue Reading …

Granola Basics Review & Giveaway!

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Morning, friends! I tried out a fun new product this weekend — Granola Basics from Nuts About Granola! My friend Lauren is helping with the social media marketing for Nuts About Granola and sent me a box of their new box mix granola to test out at home. Nuts About Granola has among the most delicious granola I’ve ever tasted (try the Muddy Continue Reading …

Vegan & Gluten Free Granola Bars

I have an awesome new recipe for you all today! Introducing my new favorite granola bars — and they are vegan and gluten free, too: I’ve been really slacking in the recipe creation department lately — I’ve still been making myself healthy breakfasts, packing healthy lunches, and throwing together healthy dinners, but it’s all been Continue Reading …

Back to the Basics (Plus Droid RAZR Smart Actions!)

Morning! So remember how I was saying yesterday how I was going to start mixing it up for breakfast? Yeah, well… that lasted one day. This morning it was back to cereal and it was delicious. :) I had a mixture of plain Greek yogurt and cottage cheese, topped with cereal, granola, and some hemp seeds. Plus blueberries! Yum. Hit the spot. Continue Reading …

A Home-Cooked Valentine’s Dinner & Dessert

Good morning, friends! A couple weeks ago, Matt and I were debating what to do for Valentine’s Day. The past couple years we’ve gone out to eat, so Matt suggested doing a throwback to our early dating years and staying in and cooking this year. Sounded good to me! It is so awesome that Matt enjoys cooking. He came up with a secret menu and Continue Reading …

Gluten Free Dark Chocolate Quinoa Bars

I’ve got something good for you guys this morning — another healthy on-the-go bar recipe! I hadn’t done any baking in forever and yesterday was in the mood to come up with something creative. A short while later, these were born. :) I’m all out of whole wheat pastry flour (my favorite), so I decided to get creative and create Continue Reading …