Morning! I promised you all the recipe for the gluten free quinoa pancakes I made on Saturday morning, so here it is! Matt and I both really enjoyed these. They aren’t huge and fluffy like buttermilk pancakes, so don’t make them expecting that, but they have great flavor and are a fun (and healthy) way to mix it up from traditional Continue Reading …
Today is Matt’s 30th birthday! :) Yes, his shirt says “30 and Dirty.” Inspired by the shirt that my girl Elle wore to our mud run last September right after her 30th birthday! As you can imagine, by the end of the night, his shirt was completely covered in signatures and ridiculous quotes. A couple of Matt’s best guy friends and I Continue Reading …
Morning, friends! I decided to mix things up a little bit for breakfast this morning and finally try a Fitnessista breakfast cookie! I’ve been seeing these around the blog world for years — it was time. Her recipe for the cookie (linked above) is more of a general guideline — the point is to get creative with it, so I did! Here’s Continue Reading …
Morning, friends! I hope you all had a great weekend! Ours was busy but fun, as usual. :) On Friday night, Matt and I went out to dinner with some friends, followed by a lazy Saturday morning of sleeping in and waffles. I somehow slept until 9:30?! I must have needed it — I haven’t slept that late in ages! I randomly bought a package of Continue Reading …
Hello friends! I hope you all had a nice weekend! Mine was busy but fun. On Friday night, Matt and I went out to dinner with a big group of friends, followed by a lazy Saturday morning that involved pancakes. :) Matt and I made them using the Arrowhead Mills buttermilk pancake mix you see in the back. We followed their directions and I also Continue Reading …
Morning, friends! I have a simple new recipe for you all today. Remember when I tried “Oatless Oats” awhile ago but wasn’t a big fan of the texture? Well, I decided to try a new version of high protein oatmeal, adding eggs to the mix but leaving some oats in there as well for texture purposes. It came out awesome! This is a simple recipe Continue Reading …
Morning, friends! Guess what I finally tried this morning? Oatless Oats! I’ve been seeing them all over the blog world lately — it was time to jump on the bandwagon and give them a shot. Looks like normal oatmeal, right? But it’s not. :) Oatless oat recipes use eggs instead of oats as their base. I followed Tina’s Oatless Oats Continue Reading …
Public service announcement of the day: canned chunk light tuna is really delicious when mixed with hummus. Since I know you guys were wondering and all. :) For lunch today, I whipped up tuna sandwiches for myself and Matt — just chunk light tuna mixed with hummus and some dijon mustard — it’s delicious, I promise. Topped with sprouts Continue Reading …
21 Comments