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Running Advice Please! Plus, Sweet Potato & Chicken Mexican Lasagna

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Hello and happy Friday! First things first – if you missed my post about the Online Food Blogger Summit & the Harvest Your Health E-Book sale, check it out! The blogger summit pricing goes up after this weekend and the e-book sale ends on the 14th. Don’t miss out! :) On the running front, I took the past week off of running to try to let Continue Reading …

8 Easy Chicken or Tofu Marinades

easy chicken marinades

I’m still in Italy, but wanted to share a fun (pre-scheduled) post full of easy marinade recipes, just in time for Memorial Day grilling out! One of my biggest pet peeves is when people think that eating healthy means eating completely plain grilled chicken. Not so! Here are some of my very favorite easy marinades, which can be used for chicken Continue Reading …

Mexican Lasagna Recipe

I went to a dinner gathering at my friend Maria’s house where she served us all a delicious Mexican lasagna that was so good I just had to recreate it and share. I hope you love this Mexican Lasagna recipe as much as we do! One of the best things about recipes like this is that they’re so versatile! Leave out the chicken to make it Continue Reading …

The Most Delicious Salad & An Evening Run!

Morning! On Monday night, Matt and I enjoyed a simple but satisfying dinner following our evening workout. Matt picked up a rotisserie chicken for us at the store, so we made some couscous and roasted asparagus to have on the side. Matt also made us some epic salads! So good — mixed greens, peppers, cherry tomatoes, sprouts, feta cheese, Continue Reading …

Perfecting the Art of Baked Chicken Fingers

Good morning! I just have to say how excited I am that Matt and I have perfected the art of baked chicken fingers. And also that whenever we make them there are plenty leftover. I enjoyed some for lunch yesterday, along with some other leftovers — roasted potatoes and Brussels sprouts. I think if I had to choose one meal to eat for the Continue Reading …

Braised Chicken with Potatoes, Lentils, Fennel, and Kale

Good morning! I have a new recipe for you all today — now that vacation is over and I’m back to school (today marks the first day of my final semester of graduate school classes), I’m excited to start cooking and sharing recipes again. Especially for dinner! I was in the mood for something healthy and creative last night so Matt and I Continue Reading …

Sunkist Valencia Orange Lemon Chicken Recipe

Hello, friends! I have a fun sponsored post for you all today — all about oranges! Sunkist Valencia Oranges, to be exact :) (Above photo from my adventures out in California last year!) I love oranges — especially in the summer! So juicy and refreshing. Whenever I eat oranges I always think of a friend I used to intern with right when I Continue Reading …

Feta Chicken Salads & A Pre-Planned Packed Lunch

Hello, friends! The oven is back off already, don’t worry. Last night for dinner, Matt made us a delicious chicken salad! The star of the salad? This tasty Euphrates feta cheese that I was sent last week. The company was apparently started in 2002 by the same person who later founded Chobani. Cool! Major yum. I couldn’t say no to this Continue Reading …