Before I get to my Food Science Lab recap… I just have to share my salad from lunch yesterday. So tasty (and pretty, too)! Since I have some leftover canned sweet potato from making my epic Sweet Potato Whole Wheat Bread Pudding, I decided to whip up a variation of my Black Bean …
Good morning! I made another awesome 5-minute lunch this morning to take to work! If you’re a new reader, check out my other posts in my 5-minute packable lunch series: How to pack lunch in 5 minutes flat: part 1 How to pack lunch in 5 minutes flat: part 2 The 5 minute leftover special… Continue Reading
Hello friends! I had another super delicious 5 minute leftover special lunch today at work! The star: Major yum! I started with a huge tupperware filled with mixed greens. And then tossed in whatever random leftovers I had in my fridge 
Kidney …
Mmm… all this talk of leftovers in the 5-minute lunch post comments yesterday got me brainstorming! I defrosted the remainder of my BBQ Chickpeas with Sweet Potatoes & Bok Choy for dinner last night. I decided to mix it with the rest of my brown rice leftover from lunch yesterday – and voila! …
Hellooooo! I’m officially obsessed with my new CamelBak!! Finally!!! After trying and hating both handheld water bottles AND water belts… I have found a match I may or may not have had some trouble figuring out how to use it, though 
My mom is in town …
Another amazing lunch was had at work today courtesy of the depths of my fridge and the powers of Tupperware! Leftover baked tofu, Santa Fe style brown rice, sliced zucchini, red peppers, avocado, and TONS of salsa, all on top of a lovely bed of kale. Mmmmmm mmmmm good! …
I heart leftovers. Especially leftovers involving turkey On Christmas Eve, my family had our Christmas dinner here at home (before going to our friend’s house for dinner on Christmas day), and we had all the standard tastiness: turkey, gravy, string beans, mashed potatoes, my spiced mashed sweet potatoes, etc. Today I …
It’s been a productive day so far. This morning I buckled down and got some editing done for work, then I went to my favorite PiYo (pilates + yoga mix) class at the gym, and then I made this deliciousness for lunch: Yum. The perfect use for my leftover chickpeas …
