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Crustless Quiche with Spring Vegetables Recipe

quiche 4

Just in time for weekend brunch, I’d like to introduce my latest Almond Breeze partnership recipe creation to you guys: a bright and savory Crustless Quiche with Spring Vegetables. This is what happens when you already have eggs, Matt buys extra at the store, and then your farm share comes with eggs. Whoops. We’ve been eating ALL the eggs this Continue Reading …

Sweet Potato Hash with Poached Eggs

hash with poached eggs

Regardless of whether you are celebrating Easter this weekend, I have an awesome spring-themed brunch recipe to share with you all today: Sweet Potato Hash with Poached Eggs. It would make a nice treat for you and your family on Sunday, or it’s also a great way to use up leftover Easter dinner ham, if you want to try it later on next week instead Continue Reading …

Tart Cherry, Kale, and Feta Stuffed Chicken

cherry stuffed chicken

Guys, I am PUMPED about this stuffed chicken recipe. It’s easy to make, healthy but absolutely delicious, and “fancy” looking enough to enjoy when guests are over, too. Total win in my book! Introducing: Tart Cherry, Kale, and Feta Stuffed Chicken. As you guys know, I’m a huge tart cherry fan, and this recipe is the latest creation for my Continue Reading …

Butternut Squash Mac and Cheese

butternut squash mac-n-cheese

It’s cold and rainy out today – what better thing to do but stay inside and enjoy some of this Butternut Squash Mac and Cheese? This recipe is my latest Almond Breeze partnership creation – and it’s a really good one! Cheesy comfort food at its finest, but with a sneaky nutritious punch, thanks to the fiber-filled butternut squash, kale, Continue Reading …

Vegan and Gluten Free Shepherd’s Pie

shepherds pie 7

Hello friends! With St. Patrick’s Day next week, my friends at McCormick challenged me to share an Irish-inspired recipe for this month’s partnership post. I already have a couple St. Patrick’s themed recipes here on the blog (my Healthy Shamrock Shake and Whole Wheat Irish Soda Bread), so I was excited to add another to the mix. Introducing: Vegan Continue Reading …

Mussels in Creamy Fennel Tomato Broth

creamy tomato mussels soup

Thank you to Imagine® Foods for sponsoring this post! My Dominican Republic adventures earlier this week have left me craving seafood, so it seems only appropriate to share this easy recipe for Mussels in Creamy Fennel Tomato Broth today. I know it sounds complicated, but I promise it’s ready in minutes! I absolutely love mussels in super Continue Reading …

Vegan Quinoa Breakfast Bake Recipe

quinoa breakfast bake recipe

Considering I eat nearly the same thing day in and day out (I’m looking at you, Microwave Banana Oatmeal and Flour Free Pancake) for breakfast, I finally decided it was time to mix things up. Introducing: a vegan Quinoa Breakfast Bake recipe! It’s gluten free, too. I created this recipe as part of my ongoing recipe development partnership Continue Reading …

Healthy Tuna Noodle Casserole Recipe

healthy tuna noodle casserole recipe

Do you guys remember the tuna noodle casserole that seemed to find itself on dinner tables everywhere in the 80’s and 90’s? I’m continuing my McCormick recipe partnership this year, and for this month’s post, they challenged me to create a lightened up comfort food favorite. Healthy Tuna Noodle Casserole it was. :) (In related news, it’s hard to Continue Reading …