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Savory Granola Bar Recipe

Get your on-the-go snack on with this easy and healthy savory no bake granola bar recipe. Thank you to the Healthy Aperture Blogger Network for sponsoring this post as part of the #CrunchOn campaign with California Almonds. The most popular recipe on my blog, hands down, is my versatile, tasty, and easy 5 Minute No Bake Granola Bars. I love that Continue Reading …

Jamaican Jerk Turkey Burgers with Pineapple Salsa

Hey friends! I’m continuing my partnership with Carnival this year, and now that the weather is (finally) awesome and warmer here in DC, I thought it would be fun to share a Caribbean recipe inspired by our cruise back in December/January. Introducing: Jamaican Jerk Turkey Burgers with Pineapple Salsa! I’ve always loved Caribbean-inspired Continue Reading …

Crustless Quiche with Spring Vegetables Recipe

Just in time for weekend brunch, I’d like to introduce my latest Almond Breeze partnership recipe creation to you guys: a bright and savory Crustless Quiche with Spring Vegetables. This is what happens when you already have eggs, Matt buys extra at the store, and then your farm share comes with eggs. Whoops. We’ve been eating ALL the eggs this Continue Reading …

Sweet Potato Hash with Poached Eggs

I have an awesome spring-themed brunch recipe to share with you all today: Sweet Potato Hash with Poached Eggs. This recipe is this month’s McCormick partnership creation; my challenge was to share a twist on Easter dinner or brunch. The star of this recipe, besides the awesome poached eggs (yep, I’m obsessed), is the delicious Continue Reading …

Tart Cherry, Kale, and Feta Stuffed Chicken

Guys, I am PUMPED about this stuffed chicken recipe. It’s easy to make, healthy but absolutely delicious, and “fancy” looking enough to enjoy when guests are over, too. Total win in my book! Introducing: Tart Cherry, Kale, and Feta Stuffed Chicken. As you guys know, I’m a huge tart cherry fan, and this recipe is the latest creation for my Continue Reading …

Butternut Squash Mac and Cheese

It’s cold and rainy out today – what better thing to do but stay inside and enjoy some of this Butternut Squash Mac and Cheese? This recipe is my latest Almond Breeze partnership creation – and it’s a really good one! Cheesy comfort food at its finest, but with a sneaky nutritious punch, thanks to the fiber-filled butternut squash, kale, Continue Reading …

Vegan and Gluten Free Shepherd’s Pie

Hello friends! With St. Patrick’s Day next week, my friends at McCormick challenged me to share an Irish-inspired recipe for this month’s partnership post. I already have a couple St. Patrick’s themed recipes here on the blog (my Healthy Shamrock Shake and Whole Wheat Irish Soda Bread), so I was excited to add another to the mix. Introducing: Vegan Continue Reading …

Mussels in Creamy Fennel Tomato Broth

Thank you to Imagine® Foods for sponsoring this post! My Dominican Republic adventures earlier this week have left me craving seafood, so it seems only appropriate to share this easy recipe for Mussels in Creamy Fennel Tomato Broth today. I know it sounds complicated, but I promise it’s ready in minutes! I absolutely love mussels in super Continue Reading …