Google+

Mason Jar Kale Salad Recipe

This nutritious and portable Mason Jar Kale Salad recipe makes a fun packed lunch! Add some carbs (bread, or a cooked whole grain on the salad) to make it a meal. As part of the Let’s Move! Event at the White House (<—recap) that I attended last week, White House Executive Chef Cris Comerford gave us a fun cooking demonstration: these Continue Reading …

Walnut and Mushroom Vegetarian Enchiladas

Thank you to the California Walnuts Commission for sponsoring this post! Whether you are vegetarian or not, you’ll love today’s new recipe: Walnut and Mushroom Vegetarian Enchiladas. Surprisingly “meaty”, and satisfying thanks to all the veggies, this will be your new favorite weeknight meal. It makes plenty of leftovers for packed lunches and is Continue Reading …

Thai Coconut Chicken Soup Recipe

I have a great new recipe to share with you guys today – Thai Coconut Chicken Soup! It’s veggie-packed, quick and easy to make, and seriously delicious. I served it to a couple friends last week and they gave it thumbs up, too! If you’re vegetarian or vegan, have no fear – you can easily modify this recipe! Just use firm cubed tofu instead Continue Reading …

Healthy Super Bowl Snack Recipes

Looking for something to make this weekend for the Super Bowl? Look no farther – here are my favorite healthy Super Bowl snack recipes that are still delicious crowd-pleasers! #1: Healthier Seven Layer Dip This is my all-time favorite appetizer recipe. The secret to this delicious dip? Using plain Greek yogurt instead of sour cream Continue Reading …

Gingerbread Pecan Butter Recipe

Friends – I have a new favorite nut butter: gingerbread pecan butter. Who needs sugary cookies when you’ve got this? This is my latest McCormick partnership creation (last month’s: Vegan Kale Artichoke Dip recipe <- great for holiday parties), and I promise you’ll love it, too. Even better is that this makes an excellent holiday gift! Continue Reading …

Leftover Mashed Potato Pancake Recipe

Happy Thanksgiving, my friends! I know many of you are gearing up for a big feast today (see also: How to Have a Stress Free Holiday Eating Experience), and starting tomorrow, that likely means making your way through a LOT of leftovers. Not sure what to do with all those leftover mashed potatoes (regular or sweet)? Try these leftover mashed potato Continue Reading …

Vegan Kale Artichoke Dip Recipe

I know I just shared my best healthy Thanksgiving recipes (<—check out that post if you missed it) earlier this week – but here’s one more to add to the mix. Introducing a vegan Kale Artichoke Dip – rich, creamy, and savory, but without being heavy or a total dairy bomb. This recipe is this month’s McCormick partnership creation (last month’s: Continue Reading …

Savory Curry Granola Bar Recipe (No Bake)

We’re getting into the crazy busy and travel-packed holiday season, so I figure now is the perfect time to share one of my new favorites: this Savory Curry Granola Bar Recipe. It's no bake and gluten free (if you use gf certified oats and brown rice cereal), too! I love granola bars, but I’ve been getting a bit tired of the same old Continue Reading …