Gooooooood morning! I love that almost no one else knew about slicing Brussels sprouts, either! Here’s to all of us eating delicious sprouts from now on 
I think next time I will also try slicing them in half – a lot of people recommended that, too, both to decrease cooking time and increase …
Good morning! I am SO glad this week is over. Two tests on one day yesterday = not awesome. But, our afternoon following the tests was fun! My Food Service Management class group and I met up with the UNC hospitals Executive Chef yesterday to make our Mexican Black Bean Burgers in their kitchen! …
Another day, another 5 minute packable lunch! Because as we discovered the other day, the best way to stay healthy while busy is to stay prepared. For my main course, I had some leftover Zesty Kumquat Quinoa Salad with some cannellini beans mixed in. I love revamping …
Guess what? I got a snow morning! Morning classes at UNC were cancelled today due to snow and ice. Sweeeeeet Seriously, though. Is it spring yet?! Anyway! As ya’ll know (yes, ya’ll, now that I’m back in the south), yesterday was the first day of my second semester of …
Guess what? I just got home from my last final exam (Biostats), so I’m officially done with my first semester of grad school! Woooooooooooooo!!!!!!!! Since I took classes straight through the summer, the last time I had a break was last Christmas and boy am I excited for a break I …
Sad news, friends. Last night was our last night of Food Science lab! But we went out with a bang: Mmmm… peanut brittle. Made by another group, but they said it was super easy, too! This class was all about beverages, crystallization, and candy, so we started the class …
Hello friends! Most random blog post title ever, eh? Well, I’ve had a VERY productive few days regarding the blog! First things first: fANNEtastic food now has a Facebook fan page! If you’re on Facebook, please “like” the page? Pretty please? I don’t want my page to be sad and lonely …
Hellooooooo! First things first – how to make leftovers awesome. (I definitely have an entire category on my blog entitled “Leftovers Made Awesome,” by the way. Check it out 
) One of my favorite things is taking something that’s sitting around in the fridge looking sad and making it into …
