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Sweet Potato and Black Bean Power Bowl

Hey friends! We had a bunch of sweet potato/yellow pepper hash leftover from Mother’s day brunch at our place, so I threw together an easy Mexican themed sweet potato and black bean power bowl for lunch yesterday. Step 1: wilt a huge handful of baby spinach in the microwave (heat about 45 seconds). Step 2: toss in sweet potatoes and canned Continue Reading …

Vegan Kale Caesar Salad Recipe

This vegan kale caesar salad recipe tastes just like classic caesar salad, despite being vegan! Enjoy it as a side dish, or as a meal with some bread on the side or whole grains on top. I am obsessed with kale caesar salads lately. Something about the creamy, savory dressing and the hearty chew of the kale goes so well together. I’ve Continue Reading …

Walnut and Mushroom Vegetarian Enchiladas

Thank you to the California Walnuts Commission for sponsoring this post! Whether you are vegetarian or not, you’ll love today’s new recipe: Walnut and Mushroom Vegetarian Enchiladas. Surprisingly “meaty”, and satisfying thanks to all the veggies, this will be your new favorite weeknight meal. It makes plenty of leftovers for packed lunches and is Continue Reading …

Salty Maple Nut Energy Bites Recipe

These vegan and gluten free Salty Maple Nut Energy Bites make a delicious and healthy snack or exercise fuel. Give them a try before/during your next endurance workout – or simply toss some into your bag to fuel your workday. Thank you to Pure Canadian Maple Syrup for sponsoring this post!  I’m always looking for new and interesting Continue Reading …

Creamy Vegan Salad Dressing Recipe

I have a fun new recipe for you guys today that’s perfect for summer – a Creamy Vegan Salad Dressing recipe! For my vegan friends who miss creamy dressings (and don’t want to use tofu), this recipe is for you. But everyone else will enjoy it just as much, too! :) This recipe is my latest McCormick partnership creation; I’ve been getting a Continue Reading …

Vegan and Gluten Free Shepherd’s Pie

Hello friends! With St. Patrick’s Day next week, my friends at McCormick challenged me to share an Irish-inspired recipe for this month’s partnership post. I already have a couple St. Patrick’s themed recipes here on the blog (my Healthy Shamrock Shake and Whole Wheat Irish Soda Bread), so I was excited to add another to the mix. Introducing: Vegan Continue Reading …

Vegan Quinoa Breakfast Bake Recipe

Considering I eat nearly the same thing day in and day out (I’m looking at you, Microwave Banana Oatmeal and Flour Free Pancake) for breakfast, I finally decided it was time to mix things up. Introducing: a vegan Quinoa Breakfast Bake recipe! It’s gluten free, too. I created this recipe as part of my ongoing recipe development partnership Continue Reading …

Healthy Peanut Butter Power Cookies

These peanut butter power cookies are delicious but so packed with nutrition that they are healthy enough to eat as your breakfast or morning/afternoon snack. In fact, I encourage it! Sweetened only with maple syrup, gluten free (with GF certified oats) and vegan, these cookies are peanut buttery and sweet without being too sweet, if Continue Reading …