One word: yum.
If you’ve never bought persimmons before… please go buy some. Aren’t they cute?
I was feeling creative yesterday and this recipe for Cinnamon Vanilla SautÃ©ed Persimmons was born! It’s super easy to make and VERY versatile.
Make a big batch of this on a Sunday, then enjoy it throughout the week! I especially loved the persimmons atop nonfat plain Greek yogurt.
The tart yogurt went perfectly with the sweet spiced persimmons.
They were delish on top of oatmeal, too!
Cinnamon Vanilla SautÃ©ed Persimmons
Makes two servings
In a medium sized skillet, combine all ingredients. Bring to a simmer and sautÃ© persimmons about 5 minutes, or until liquid boils off. Serve alone, with plain yogurt, or atop oatmeal. Enjoy!
I also created a special separate (more easily printable) recipe page for this, including the nutritional stats! Check it out:
I also created special more easily printable recipe pages for the following recipes:
I just did an hour of P90X yoga (felt sooo good to stretch my sore legs!) and now I’m off to work — as I mentioned, I’m working this week at my old office (where I worked as an editor) since I got home so early for break! Stay tuned for some new 5 minute packable lunches this week :)
Oh, and they posted the official race results for the Jingle All the Way 10k I ran yesterday here in D.C. — my official time was 51:29! I also discovered I came in 97th out of 795 women in my age group. Top 100, baby! Sweet :)