I’ve mentioned my love for chicken fingers before on the blog, and you guys know I’m always looking for ways to still enjoy them, minus the grease.
Well — I think I may have finally created the perfect baked chicken finger! I’ve used bread crumbs or flour in previous recipes, and while it was good, it didn’t really create that nice crunchy crust that fried chicken fingers have. So this time I decided to try some crushed up cornflakes for the crust — and boy, was it good. Super crunchy without needing to be fried, and the spices add a nice flavor, too.
This recipe is definitely going among my favorites.
Want to recreate these gluten free chicken fingers at home for yourself? The recipe is over at the Attune Foods blog today. Check it out! :)
And while we’re talking about Attune — you have 2 days left to enter their November savory recipe contest! As before, the prizes are $200 to a grocery store of your choice, $200 to Share Our Strength charity, and your winning recipe printed on the box of cereal used to create it. What are you waiting for?! Go enter your recipes!
Have a great day — I’ll be back this afternoon with a recap of friend Thanksgiving with my grad school girlfriends last night! So much fun.