Google+

Jackfruit Carnitas Tacos Recipe

Hey friends! I’m excited to share this fun new recipe with you: Jackfruit Carnitas. I’m always looking for meatless meals to share for vegetarian and vegan readers and this recipe fits the bill! It looks – and tastes – surprisingly like pork carnitas, but it’s vegan and quick enough to make on any weeknight (Taco Tuesday, anyone?)!


jackfruit carnitas recipe

If you’re wondering what the heck jackfruit is, it’s a large tropical fruit grown mostly in India, Malaysia, Thailand, and Brazil. Whole jackfruit are pretty huge – they can grow up to about 80 pounds – and are prickly on the outside. This recipe uses canned jackfruit, though, so you don’t have to worry about any heavy lifting. ;)

I first discovered jackfruit when I was in Columbus last summer – I tried an amazing BBQ jackfruit sandwich at Alchemy and it tasted EXACTLY like pulled pork BBQ. Crazy! Ever since, I’ve been wanting to share a jackfruit recipe, and now is finally the time. :)

jackfruit tacos recipe

You will typically find two types of canned jackfruit – jackfruit in brine/water and jackfruit in syrup. For this recipe, you want jackfruit in brine/water – it’s typically just jackfruit, water, and salt. Jackfruit in syrup is a more ripened jackfruit, with sugar added, making its texture more similar to a banana than meat.

You can find canned jackfruit on Amazon, or in an Asian specialty store alongside the canned water chestnuts, mushrooms, and the like. Your regular grocery store may carry it now, too, since it’s gaining popularity. Doesn’t hurt to call and ask!

how to cook jackfruit

Start by shredding your jackfruit – it should pull apart into tender pieces pretty easily. Any parts that look like seeds are totally fine to keep in there, too. The texture doesn’t turn out any differently once it’s all cooked!

how to cook jackfruit

Next, it’s as simple as sauteing onions and adding in the jackfruit & seasonings.

jackfruit bbq easy recipe

 Fast and easy – on the table in minutes is how I like to roll.

jackfruit tacos recipe

As far as nutrition goes, jackfruit lacks the protein that meat has, even though it’s got the meaty chew and texture, so I suggest adding some beans to the mix in these tacos to amp up the staying power. Jackfruit is high in potassium, vitamin C, vitamin B6, magnesium, and fiber, though!

jackfruit carnitas recipe

Here’s the full recipe. Enjoy!

Jackfruit Carnitas Tacos

by fANNEtastic food

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients (4 servings)

  • 1 small onion, thinly sliced
  • 1 can jackfruit (20 ounces) in water or brine
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1-2 teaspoons chopped chipotle peppers in adobo sauce (depending on how spicy you like it!)
  • olive oil and salt, as needed
  • for serving: tortillas, beans, cabbage, radishes, cilantro, limes, whatever taco toppings you love!

Instructions

  • Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the thinly sliced onion and saute for 4-5 minutes, until softened and lightly caramelized.
  • Meanwhile, shred the jackfruit (if yours doesn’t come already shredded) – it should pull apart easily into shreds that look like pulled chicken. If there are any round knobby pieces in there, or any of the core that doesn’t shred the same way, they’re totally fine. The texture and flavor are no different, and you won’t notice them once everything’s cooked.
  • Add the jackfruit, cumin, chili powder, paprika, garlic powder, and chipolte peppers to the pan. Stir to evenly distribute the spices and cook for another 4-5 minutes, until the jackfruit is slightly crisped on the edges. Season with salt, to taste.
  • Serve with all your favorite taco toppings – make sure to include some beans in your tacos for protein; even though jackfruit looks a lot like meat, it only has a tiny bit of protein!
Powered by Recipage

pulled jackfruit

If you liked this recipe, check out some of my other favorite vegan and vegetarian dinner ideas!

Have you ever eaten jackfruit or cooked with it? Let me know in the comments below!

Comments

  1. 1

    I’ve never tried jackfruit before, but these tacos look delicious!

  2. 2
    TrackBuddy says:

    Wow, what a great idea! Will definitely have to try that.

  3. 3

    I’ve been seeing jackfruit pop up on food trend lists for a while now, and just spotted a can of jackfruit in brine at Trader Joe’s this week. Thanks for giving me a reason to try it!

  4. 5

    I’ve never tried jackfruit, but just noticed it at the grocery store the other day…Now I’ll know what to do with it! These look so bright and pretty with the radish and cabbage.

  5. 7
    Roadrunner says:

    Never heard of it; thanks for the education!

  6. 8
    Jennifer says:

    I will have to search out canned jackfruit. I’ve been wanting to try pulled jackfruit so badly since I stopped eating meat (pulled pork was a favorite!). I went to make these once, but all I could find were fresh, which are HUGE – and around $40!

  7. 12

    I’m so glad to see this recipe! I have been seeing jackfruit more and more in my local stores, but was scared to try it. This looks great though!

  8. 14

    I love this idea! I recently got a jackfruit for the first time and 1. had no idea how to eat it and 2. had no idea how to cut it. I didn’t know it came canned—I’ll have to look out for that!

  9. 16

    I DEFINITELY want to get my hands on some jackfruit! It’s something I’ve never really looked for, so hoping my grocery store has it!

  10. 17
    Katherine Chiu says:

    Ok Anne if you are in Melbourne then you need to visit Mamasita and Fonda as they are some of the best Mexican places. Oh and you need to visit South Melbourne and the markets on a Wednesday.

    In winter we have the Winter Night market at Queen Victoria Market as well as the Sunday Market at the same place

  11. 18

    This looks so good! Never heard of jackfruit before, but I love trying new foods.

  12. 19

    So interesting! I’ve been hearing about it but haven’t made the leap to try it yet! I bet if I was still at my grad school which emphasized vegetarian/vegan nutrition I would have had 15 cans by now! ha ha

  13. 20

    this is a really creative recipe!

    can i put in a recommendation for your blog? when i click through to the full post, could it go directly to where I left off, rather than go back to the beginning of the blog post, that way I don’t have to scroll halfway down to find where I was? (maybe i am just lazy, but I’ve seen this on a few blogs and have found it convenient!)

    thank you!

    • 21

      I wish I could fix that for you (I agree, that would be nice!) but unfortunately that’s a bit beyond my technical skills. :( I’m sorry. Thank you for reading!

  14. 22

    Oh how lovely Anne, this is a must make in my household this week. Thanks for sharing, Val x

  15. 25

    I tried a pre-marinated BBQ jackfruit before and found it too sweet and found the seeds in it caused a gross texture. I’ve never tried the canned variety…maybe it would be less sweet! Thanks for sharing this–I’m always up to try a new vegan recipe!

Speak Your Mind

*