"Cheesy" Coconut Sautéed Chickpeas and Kale

This smells and tastes like cheesy buttery goodness — but it’s vegan!

“Cheesy” Coconut Sauteed Chickpeas and Kale (vegan)

(makes 2 to 4 servings, depending if having as a side or main dish)

Ingredients:

• 1 can cooked chickpeas, drained & rinsed
• 1 Tbsp. extra virgin coconut oil
• 2 Tbsp. nutritional yeast
• 1/4 tsp. garlic powder
• 1 to 2 C fresh kale (loosely packed)
• 1/2 Tbsp. lemon juice
• 1 Tbsp. water (to keep it from drying out)
• Salt & pepper to taste (I used a pinch each)

Instructions:

Toss everything into a pan and heat, stirring frequently, on medium for 5 to 10 minutes, or until kale is fully wilted. Enjoy!

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