(makes 4 servings)

Ingredients:

• 1 pound chicken, cut into cubes (or tofu, shrimp, etc.)
• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• Bok choy, sliced (I used the whole massive bunch)
• 1 red pepper, sliced
• 1 can light coconut milk
• 3 tsp. curry paste
• 1 Tbsp. curry powder
• Brown rice (I just used 90 second)

Instructions:

1) In a large, deep pan or wok, cook the chicken (or tofu or shrimp) on medium heat in the olive oil and garlic for a few minutes.

2) Add the rest of the ingredients (except the rice) to the pan and mix it all around, then cover and heat on low for about 5 minutes (this will steam the veggies nicely & fully cook the chicken).

3) Serve on top of brown rice and enjoy! It’s that easy!

Yum yum! This would be awesome with some Asian-style hot sauce like Sriracha.

Click here for the original post with more pictures and commentary!

2 Comments Created by Anne P