Easy Coconut Curry


(makes 4 servings)


  • 1 pound chicken, cut into cubes (or tofu, shrimp, etc.)
  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • Bok choy, sliced (I used the whole massive bunch)
  • 1 red pepper, sliced
  • 1 can light coconut milk
  • 3 tsp. curry paste
  • 1 Tbsp. curry powder
  • Brown rice (I just used 90 second)


1) In a large, deep pan or wok, cook the chicken (or tofu or shrimp) on medium heat in the olive oil and garlic for a few minutes.

2) Add the rest of the ingredients (except the rice) to the pan and mix it all around, then cover and heat on low for about 5 minutes (this will steam the veggies nicely & fully cook the chicken).


3) Serve on top of brown rice and enjoy! It’s that easy! :)

Yum yum! This would be awesome with some Asian-style hot sauce like Sriracha.


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  1. 1

    Coconut curry is one of my favorites! Thanks for sharing! Have you ever tried this sriracha sauce? It is preservative free and really good! Better than the rooster sauce.

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