Mmmm. This recipe is a great way to spice up plain old veggies. They come out so flavorful and delicious!
Ingredients:
- Chopped veggies! (I used parsnips, brussels sprouts, and carrots. Potatoes would also be good, as would squash!)
- Olive oil
- Garlic powder
- Rosemary
- Cracked pepper
Instructions:
Preheat oven to 400. Chop desired amount of veggies and place in a bowl.
Add a drizzle of olive oil (enough to coat but not drown), a few shakes of garlic powder, (lots of) rosemary, and some cracked pepper.
Place the veggies on a baking tray.
Pop them in the oven for about 25 minutes.
Once out, try immediately and burn your tongue 
Enjoy!
Click here for the original post with lots more photos and a “Battle of the Roasted Veggies!”
3 Comments Created by Anne P
[...] know. I have no idea why eggplant scares me. I can roast veggies like a champ, sauté string beans with the best of them, and turn plain ole sweet potatoes into epic fries or [...]
[...] Garlic Herb Roasted Veggies [...]
Made these last night for my friend’s holiday party and they came out soo good! Thanks Anne