These Garlic Herb Roasted Veggies are a great savory side dish that comes together in no time! Let the oven do the work for a flavorful side to chicken, fish, or tofu.
- Chopped veggies! (I used parsnips, brussels sprouts, potatoes, butternut squash, and carrots!)
- Olive oil
- Garlic powder
- Cracked pepper
Preheat oven to 400. Chop desired amount of veggies and place in a bowl.
Add a drizzle of olive oil (enough to coat but not drown), a few shakes of garlic powder, (lots of) rosemary, and some cracked pepper.
Place the veggies on a baking tray and pop them in the oven for about 25 minutes.
Try the sweet version of this recipe, my Maple Cinnamon Roasted Veggies, too!
These roasted veggies would make a great side to some of my favorite easy main dishes, like these: