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Garlic Herb Roasted Veggies

These Garlic Herb Roasted Veggies are a great savory side dish that comes together in no time! Let the oven do the work for a flavorful side to chicken, fish, or tofu.

 

Ingredients:

  • Chopped veggies! (I used parsnips, brussels sprouts, potatoes, butternut squash, and carrots!)
  • Olive oil
  • Garlic powder
  • Rosemary
  • Cracked pepper

Instructions:

Preheat oven to 400. Chop desired amount of veggies and place in a bowl.

Add a drizzle of olive oil (enough to coat but not drown), a few shakes of garlic powder, (lots of) rosemary, and some cracked pepper.

Place the veggies on a baking tray and pop them in the oven for about 25 minutes.

Enjoy!

Try the sweet version of this recipe, my Maple Cinnamon Roasted Veggies, too!

These roasted veggies would make a great side to some of my favorite easy main dishes, like these:

Comments

  1. 3

    Made these last night for my friend’s holiday party and they came out soo good! Thanks Anne :)

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