Garlic Herb Roasted Veggies

Mmmm. This recipe is a great way to spice up plain old veggies. They come out so flavorful and delicious!

Ingredients:

• Chopped veggies! (I used parsnips, brussels sprouts, and carrots. Potatoes would also be good, as would squash!)
• Olive oil
• Garlic powder
• Rosemary
• Cracked pepper

Instructions:

Preheat oven to 400. Chop desired amount of veggies and place in a bowl.

Add a drizzle of olive oil (enough to coat but not drown), a few shakes of garlic powder, (lots of) rosemary, and some cracked pepper.

Place the veggies on a baking tray.

Pop them in the oven for about 25 minutes.

Once out, try immediately and burn your tongue

Enjoy!

Click here for the original post with lots more photos and a “Battle of the Roasted Veggies!”