Mmmm. This recipe is a great way to spice up plain old veggies. They come out so flavorful and delicious!
- Chopped veggies! (I used parsnips, brussels sprouts, and carrots. Potatoes would also be good, as would squash!)
- Olive oil
- Garlic powder
- Cracked pepper
Preheat oven to 400. Chop desired amount of veggies and place in a bowl.
Add a drizzle of olive oil (enough to coat but not drown), a few shakes of garlic powder, (lots of) rosemary, and some cracked pepper.
Place the veggies on a baking tray.
Pop them in the oven for about 25 minutes.
Once out, try immediately and burn your tongue