This is delicious, nutritious, adaptable, and easy!
- Brown rice
- Shrimp (fresh or frozen)
- Veggies (I used asparagus and broccoli)
- Veggie or chicken broth (preferably low sodium)
- Goat cheese
- Olive oil
- Salt and pepper to taste
Just sautÃ© your veggies and shrimp in a drizzle of olive oil and minced garlic (to taste) until cooked through, then add in a splash of veggie or chicken broth and a hefty sprinkle of goat cheese. Stir until mixed thoroughly.
Serve over brown rice and with salt and pepper to taste!