Lazy (Wo)Man’s Butternut Squash Soup

(It’s lazy because I used canned butternut squash instead of boiling and pureeing my own )

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Ingredients:

(makes about 3 servings)

1 15 oz can (or 2 C) pureed butternut squash
1.5 C veggie broth
1/3 C skim milk
1/2 tsp olive oil
1/4 tsp cinnamon
1/4 tsp garlic powder
1/4 tsp pepper
1 C cannellini beans, drained & washed (optional)
2 stalks celery, chopped (optional)
big handful of kale (optional)

Instructions:

Basically, just toss all the ingredients in a pot!

(If you don’t have celery, beans, or kale, you can also just make this as a basic creamy butternut squash soup using only the other ingredients… although I think you’ll be missing out. I just like lots of stuff in my soup, I think it makes it way more fun!)

Stir the mixture over medium heat until it’s warmed through…

Then serve and enjoy!