I originally whipped up this dish for me and Matt to take out on a hike with us for lunch! It’s perfect for a quick and easy healthy meal on the go, or for a simple dinner. Enjoy!
Lemony Spinach Quinoa Bean Salad
(serves 2)
Ingredients:
- 1/2 C uncooked quinoa, prepared as directed on package
- 1/4 C fresh lemon juice
- 1/8 C olive oil
- 1 C kidney beans, drained and rinsed
- 1/8 C crumbled feta cheese (duh)
- 2 C fresh baby spinach, steamed in microwave
- Garlic powder, ground coriander, and salt and pepper to taste
Instructions:
1) Cook quinoa as directed on package (will take about 15 minutes).
2) While you’re waiting, toss the spinach in a bowl and microwave for 1 minute to steam it.
3) Once the quinoa is cooked, transfer to a bowl and add all the other ingredients to it! Just stir and enjoy – serve warm or cold, both are delicious 
And don’t forget the seasonings to taste – they make this dish!
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Check out the original recipe post for more photos/commentary: Lemony Spinach Quinoa Bean Salad.
