Maple Cinnamon Roasted Veggies

These are a great alternative to the usual savory roasted veggies. They come out with just a hint of delicious sweetness :)



  • Chopped veggies! (I used parsnips, brussels sprouts, and carrots. Potatoes would also be good, as would squash!)
  • Pure maple syrup
  • cinnamon


Preheat oven to 400. Chop desired amount of veggies and place them in a bowl.

Add a drizzle of maple syrup (enough to coat but not drown them), and a few hefty shakes of cinnamon.


Pop them in the oven for about 25 minutes.

Enjoy! :)


Click here for the original post with lots more photos and a “Battle of the Roasted Veggies!”

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