- Chopped veggies! (I used parsnips, brussels sprouts, potatoes, butternut squash, and carrots)
- Pure maple syrup
Preheat oven to 400. Chop desired amount of veggies and place them in a bowl.
Add a drizzle of maple syrup (enough to coat but not drown them), and a few hefty shakes of cinnamon.
Pop them in the oven for about 25 minutes.
Try the savory version of this recipe, my Garlic Herb Roasted Veggies, too!
These roasted veggies would make a great side to some of my favorite easy main dishes, like these: