These are a great alternative to the usual savory roasted veggies. They come out with just a hint of delicious sweetness
- Chopped veggies! (I used parsnips, brussels sprouts, and carrots. Potatoes would also be good, as would squash!)
- Pure maple syrup
Preheat oven to 400. Chop desired amount of veggies and place them in a bowl.
Add a drizzle of maple syrup (enough to coat but not drown them), and a few hefty shakes of cinnamon.
Pop them in the oven for about 25 minutes.