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Pomegranate Blueberry Pancakes

These pancakes are packed with antioxidants from the POM juice and blueberries, and the banana/maple syrup combo is my favorite topping — decadent and sweet without having to drown everything in maple syrup :) Plus, they’re PURPLE!

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(makes 1 serving — one large or two small pancakes)

Ingredients:

  • 1/3 C whole grain pancake mix
  • 1/2 C POM Wonderful pomegranate juice
  • 1/4 C frozen (or fresh) blueberries
  • 1 egg
  • 1 tsp. ground flaxseed
  • 1/2 tsp. cinnamon 

Optional topping: Handful walnuts, 1 small ripe banana, 1 Tbsp. pure maple syrup

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Instructions:

Mix all ingredients in a bowl. Pour batter onto a cooking sprayed or nonstick pan on medium heat. Cook a few minutes on each side, until cooked through!

I topped mine with a small ripe banana, which I mashed together in a bowl with 1 Tbsp. of pure maple syrup, and a small handful of walnuts. Yum!

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Enjoy :)

Click here for the original post with more pictures and info regarding POM Wonderful juice!

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