(that won’t give you a muffin top!)

Ingredients (makes 2 dozen):

Dry:

• 2 C whole wheat pastry flour
• 1/2 C brown sugar
• 1 tbsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

Wet:

• 1 C canned pumpkin
• 1/2 C unsweetened applesauce
• 1/3 C real maple syrup
• 1/3 C dried cranberries
• 1 egg
• 1 tsp vanilla extract

Instructions:

Preheat oven to 350. In two separate bowls, mix dry, then wet, and then combine. Spoon onto a cookie sheet (you’ll need 2… or just bake one after another) and pop them into the oven for about 15 minutes. Fork check to see if they are ready.

ENJOY!

Click here for the original post with lots more pictures!

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