If hummus and guacamole mated and had a love child… this would be it:
Mmmmmmm.
This would be such a fun appetizer for a party – it’s nice and creamy from the avocado and a great way to sneak in some extra veggies 
Ingredients:
- 1.5 C (one can) cannellini beans, rinsed and drained
- 1 C fresh spinach
- 1 Tbsp. olive oil
- Half a large ripe avocado
- Juice from 1 lemon
- 2 cloves garlic
- Salt & pepper to taste
Instructions:
Toss it all in a food processor and whirl away! Enjoy as a dip with crackers or veggies, or as a spread on sandwiches (like with smoked salmon as shown here!):
Click here for the original post with more photos!
13 Comments Created by Anne P
This looks wonderful, I found your blog from a recipe at sparkpeople.com, would you mind adding this recipe there or would it be okay if I did? Thank you, your recipes are very inspirational!
Hey Laurel! I’d be happy to add the recipe
Glad you think it looks yummy!
It’s up! Here’s the link: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1108810&ff=1
Anne,
It was so nice to meet you today at the Philly meet up. Checking out your blog and loving it. This recipe looks delicious!
Ginny
It was great meeting you, too!
I made this today! I haven’t tried it yet but I can’t wait to tomorrow with melba toast
Made this the other day for a pitch-in at work.. everyone LOVED it! so easy to make and it has the awesome combination of hummus texture but with a guacamole taste! will definitely be making it again. thanks Anne!
So glad it was a hit!
[...] And now I’m off to a friend’s for place dinner! I’m in charge of an appetizer – I’m thinking my Hummus Guacamole… [...]
[...] Try my Hummus Guacamole: [...]
[...] Hummus Guacamole – always a crowd pleaser. [...]
Just picked up my beans and avocado from the local German grocery store so I could make this tomorrow! I am going to serve it with some toasted tortillas and Quinoa tacos!! Cannot wait, it looks so yummy!!!
Yum sounds delicious! Enjoy!