Ingredients:

(makes about 2 servings)

• 1 C (cooked) Quinoa (about 1/4 C uncooked)
• 1.5 C veggie broth
• 1 can kidney beans (rinsed)
• 1/2 C tomato sauce
• Veggies: I used sliced zucchini, squash, green pepper, and tomato.
• Cracked pepper to taste

Instructions:

If you don’t have the quinoa cooked yet, do that first. Then, start with the cooked quinoa and veggie broth. Put them both into a pan, and then add the veggies that need longer to cook. I added my zucchini and squash.

Bring the mixture to a boil. Once it starts boiling, bring it down to a simmer and add the rest of the ingredients – kidney beans, tomatoes, green pepper, tomato sauce, and cracked pepper.

Most of the liquid should have boiled off by now. Stir until it’s warmed through, and then serve!

Enjoy

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