Filed under Dinner,School,Wine
My Food Science and Preparation class is going to be so much fun! We had our first class yesterday and I’m especially excited about the lab – seriously a million times cooler than chem and bio lab! Our professor seems cool, too. Last night’s lab was all about the sensory evaluation of food, which translates [...]
32 Comments Anne P on Aug 31st 2010
Hi and welcome! I'm Anne - runner, (whole) foodie, occasional yogi, and lover of photography, travel, and healthy recipe creation. After 6 years of office work, I changed careers and started graduate school to become a Registered Dietitian (RD)! I'm at UNC in Chapel Hill, NC - I hope you will follow along on my journey. :)
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