Sad news, friends. Last night was our last night of Food Science lab! But we went out with a bang: Mmmm… peanut brittle. Made by another group, but they said it was super easy, too! This class was all about beverages, crystallization, and candy, so we started the class with a fun tasting: Starbucks COFFEE! [...]
Archive for the tag 'food science and preparation'
30 Comments Anne P on Nov 30th 2010
Hello friends! Most random blog post title ever, eh? Well, I’ve had a VERY productive few days regarding the blog! First things first: fANNEtastic food now has a Facebook fan page! If you’re on Facebook, please “like” the page? Pretty please? I don’t want my page to be sad and lonely In other news, guess [...]
24 Comments Anne P on Nov 23rd 2010
