Before I get to my Food Science Lab recap… I just have to share my salad from lunch yesterday. So tasty (and pretty, too)! Since I have some leftover canned sweet potato from making my epic Sweet Potato Whole Wheat Bread Pudding, I decided to whip up a variation of my Black Bean …
Goooood morning on this gray, rainy Monday! First things first – voting is now open for Project Food Blog’s Challenge #2! Thank you all SO much for voting for me in the first round! If you liked my Fresh Thai Summer Rolls entry post, I would be honored to have your vote for this …
Good morning! In between getting work done yesterday, I made two batches of my vegan 5-Minute No Bake Peanut Butter Granola Bars – yum! One of the batches was for me (heh), and the other was for the woman who won them in Tina’s blogger bake sale last week! They …
You guys are awesome – thank you SO much for all the birthday wishes! I was amazed at the outpouring here on the blog, on Twitter, and on Facebook! Thanks for helping to make my birthday a great one 
Matt is in DC all week for work as usual, so some of my …
Good morning! As I mentioned in my original post, in my Food Science lab on Monday night we experimented with different ways to cook meat of varying levels of fat content. Here’s my lab group in action: My friend Jillian fixing up some mini hamburgers: …
We had so much fun in food lab last night! This class rules. I mean, we wear cute aprons instead of lab coats! (Sabrina, does my apron look familiar? ) I also love working in kitchens with spatulas, knives, and ovens instead of an actual lab with …
My Food Science and Preparation class is going to be so much fun! We had our first class yesterday and I’m especially excited about the lab – seriously a million times cooler than chem and bio lab! Our professor seems cool, too. Last night’s lab was all about the sensory evaluation of food, which …
