I have a new favorite healthy recipe. Perfect for the holidays, too! Introducing: Whole Wheat Pumpkin Goji Biscotti! I’d forgotten how awesome biscotti is until I made this a couple weeks ago, just for fun. Lattes and hot tea are just that much better when biscotti is by their side, don’t you think? Even Continue Reading …
When I woke up this morning, I knew all this crazy traveling was finally catching up with me. My throat hurt, my nose was stuffy, and I was exhausted. Plans for my usual Wednesday 6:30 a.m. run with the girls quickly went out the window; my alarm was reset and I finally dragged myself out of bed at 8. Since this is only 5 a.m. west coast time, I Continue Reading …
One bite into this bread and you will swoon. A crisp, slightly sweet crust, crunchy walnuts, and hot, fresh cranberries that explode in your mouth as you bite into them. Oh, and pumpkin. Yes please. Did I mention there’s no butter or oil and that this pumpkin bread is 100% whole wheat? :) Nothing but the best for you, friends. Fresh Continue Reading …
Hello friends! I’m currently en route to Texas for my friend Jessica’s wedding, so in the meantime I thought I would share some of my favorite fall recipes with you all! I just rediscovered a few of these I posted last fall — yum! #1 ~ Autumn Chicken Salad ~ A delicious and healthy twist (no mayo here!) on classic chicken salad. Try it Continue Reading …
Last night, I was craving pumpkin. I wanted something comforting and warm, but light enough to fit the summery weather outside. This was the perfect end-of-summer-almost-into-fall dish :) Simple, nutritious, and delicious — just how I like it :) Early Fall Pumpkin Quinoa (vegan) (makes 3 servings) Ingredients: 1 C cooked quinoa (I Continue Reading …
26 Comments