Yes, you read that right. Quick, easy, and healthy two ingredient lentil soup. This recipe will change your life for the better. What? You don’t eat soup out of martini glasses, too? ;) Lentils are a wonderful alternative to meat because they have lots of fiber, protein, iron, and vitamins and minerals. Plus — they are cheap! Perfect for Continue Reading …
Apple Walnut Crunch Spelt Muffins
January 17, 2011 by 49 Comments
Yum. Doesn’t that photo make it seem like you could just reach out and touch it? I freaking LOVE muffins. Especially these. The girls came over for our hike yesterday right after I made these, so I fed them some as my taste-testers. Everyone loved them. My friend Lauren even proclaimed: “These are the best muffins I’ve ever had!” You Continue Reading …
Maria from Two Peas and Their Pod: Black Bean and Sweet Potato Tostadas
January 5, 2011 by 19 Comments
Hello friends! My brother and I are currently on the train from Germany to a fun new country where I’ll be until my vacation ends on the 8th — stay tuned to see where we end up :) Any guesses? Since I’m without internet all day, I have a wonderful guest post for you all — this time, featuring a delicious looking recipe for Black Bean and Continue Reading …
Spiced Cranberry Compote Oatmeal
December 8, 2010 by 18 Comments
I have a new breakfast love. Oh, yes. That would be spiced cranberry compote, cottage cheese, and oatmeal, all layered together. So epic. Spiced Cranberry Compote Oatmeal Oatmeal (base): 1/2 C raw oats 1/3 C skim milk (or soy) Few Continue Reading …
Thanksgiving Ceviche
November 28, 2010 by 18 Comments
A few weeks ago, Marx Foods emailed me about a cooking challenge: upon receipt of a sampler of 6 types of their dried chilies, create a recipe using at least one of the dried chilies. The only requirement: that you can eat it with a spoon! :) Clearly I’m not one to turn down a challenge. Plus, Matt LOVES spicy food, so he was all about it! Continue Reading …
Quick and Easy Mexican Brown Rice Casserole
October 28, 2010 by 29 Comments
Can you believe I’ve never made a casserole before?! I was feeling inspired last night and in the mood for something vegetarian and Mexican, and here’s what I came up with! The secret ingredient? Hummus. Makes it creamy without needing cheese! I can’t believe how quick, easy, and delicious (and healthy!) this was. I see lots more Continue Reading …
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