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Hummus & Tabouli Wrap of Deliciousness

Hi friends! This morning UNC summer session classes started up! My MPH-Nutrition classmates and I are taking a Public Health Nutrition class this summer in tandem with doing our public health/community internships. This week is just class, but from next week on, we’ll have class on Mondays and our internship the rest of the week. It’s going to be Continue Reading …

Lemony Spinach Quinoa Bean Salad Recipe

Before hiking yesterday with Matt, I whipped up this delicious Lemony Spinach Quinoa Bean Salad for us to eat for lunch on the trail. It was so good and so quick and simple to make I decided I just HAD to share the recipe :) This would be awesome for a packed lunch at work, too! Lemony Spinach Quinoa Bean Salad (serves 2) Ingredients: Continue Reading …

Smoked Salmon & Vegetable Egg Casserole Recipe

Apparently I still have brunch on the brain, because the only thing that seemed appealing for dinner last night was an egg casserole :) Ya’ll know how I roll — as simple as possible is key. Cause let’s be honest… the last thing I want to do after a long, busy day is make an elaborate dinner. Ya feel me?! This hit the spot. Smoked Salmon Continue Reading …

The Perfect Sunday

Yesterday was just about the perfect Sunday — it involved playing with Tina, ice cream at Maple View Farm, and biking with Matt in the beautiful NC sunshine (which rudely hid until Tina left, lame)! (Disregard the awkward self-timer photo, heh) Our day began in Carrboro, the cute hippie town right next to Chapel Hill. I took Tina to one of my Continue Reading …

"Cheesy" Vegan Coconut Sautéed Chickpeas and Kale

I’d recommend hitting the grocery store immediately — because vegan or not, you will want to make this recipe ASAP. It smells and tastes like cheesy buttery goodness — but it’s vegan! Introducing “Cheesy” Vegan Coconut Sautéed Chickpeas and Kale: I made this this morning in my pajamas because class was cancelled today! I was sad because it’s Continue Reading …

Mexican Black Bean Burgers Take Over the UNC Hospitals Kitchen!

Good morning! I am SO glad this week is over. Two tests on one day yesterday = not awesome. But, our afternoon following the tests was fun! My Food Service Management class group and I met up with the UNC hospitals Executive Chef yesterday to make our Mexican Black Bean Burgers in their kitchen! As I mentioned, our Food Service Management Continue Reading …

Adventures in Ethiopian Food

Last night, I went out for Ethiopian food with my friend Jackie! I can actually only remember having Ethiopian once before — at a restaurant in D.C. with a bunch of my high school friends. That was years ago, so it was fun to try it again! Jackie is my “nutrition buddy” in my program here at UNC — we’re each assigned a buddy in the year above Continue Reading …

Veggie Burger Palooza!: Creating the Perfect Veggie Burger

Last night was Veggie Burger Palooza! here at the fANNEtastic food household! I had a bunch of the girls over with one mission: create the perfect veggie burger. For my Food Service Systems Management class, we have a big group project that continues throughout the semester. Our professor is the head of food service at UNC hospitals, so our Continue Reading …