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November 21, 2011

2 Ingredient Vegan Pumpkin Pie Bites

Bake Thanksgiving
21 comments
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Yes, I’m serious. These only require 2 ingredients. And they’re vegan. And very delicious.

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This post is for those of you that are like me and just don’t have the desire (or the time) to spend all day in the kitchen making real pie. 🙂

The key to this recipe is using canned pumpkin pie mix vs. regular canned pumpkin. The pumpkin pie mix has spices and some sugar added, so they already did the work for you!

Here are your ingredients:

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If you’re feeling less lazy than I was (or can’t find the canned pumpkin pie mix), you can make your own by mixing regular canned pumpkin with cinnamon, cloves, nutmeg, and some sugar to taste.

Also, if you want to keep the recipe vegan, make sure the mini fillo shells are vegan! The ones pictured above are organic, vegan, and without any hydrogenated oils or gross additives. Win!

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These pumpkin pie bites would be perfect for a quick and easy last minute Thanksgiving dessert. Just like the real thing, but cuter and minus the effort. 🙂

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2 Ingredient Vegan Pumpkin Pie Bites

Makes 12.

This recipe could not be easier — or more delicious. Just like pumpkin pie, but bite sized and without the hassle! Serve warm or chilled. If you’re not worried about keeping the recipe vegan, I recommend serving them with a dollop of homemade whipped cream and a sprinkle of cinnamon on top. 🙂

Ingredients:

  • 1 package of mini filo shells
  • 1 can of pumpkin pie mix (NOT regular pumpkin puree)

Instructions:

Preheat oven to 350.

1) Using a small spoon, place dollops of the pumpkin pie mix into the mini fillo shells until they are filled just over the top.

2) Place filled shells onto a greased or PAM sprayed baking sheet. Pop in the oven for 25 minutes.

Enjoy! And let them cool before you try them — I definitely burned my tongue!

If you want the pumpkin to harden up more like a normal pie, chill them briefly before serving, and don’t forget the whipped cream and a sprinkle of cinnamon, if desired! I wish I’d had some on hand!

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Recipes this easy are the best.

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Enjoy! 🙂

- anne
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21 comments
  • sMiles from Callie
    November 21, 2011 · 9:00AM:
    Too cute! I would eat ALL of these!
    Reply
  • Lauren @ What Lauren Likes
    November 21, 2011 · 9:01AM:
    How cute!! Love it :)
    Reply
  • Lindsay @ biking before bed
    November 21, 2011 · 9:35AM:
    These look so delicious! I love those mini phyllo shells. What a great way to turn pie into finger food.
    Reply
  • alyssa jean
    November 21, 2011 · 9:36AM:
    Yummy!!! I love introducing healthy bites to my familyx this looks like a great hit, I can see it already! Thnks:)
    Reply
  • Beth @ Beth's Journey
    November 21, 2011 · 9:47AM:
    Love this idea Anne. I actually have FOUR boxes of those things from FitBloggin' because several of my roommates passed them along!
    Reply
    • Anne P
      November 21, 2011 · 1:33PM:
      I totally couldn't remember where I got them! That's right, Fitbloggin. I wish I had more now - they are so cute and easy!
      Reply
  • lauren@spicedplate
    November 21, 2011 · 9:52AM:
    These are so cute! Sometimes I have to stop myself from just eating the pumpkin pie puree by the spoonful...so delicious!
    Reply
  • Hilliary @ Happily Ever Healthy
    November 21, 2011 · 10:25AM:
    Theses are so cute, and look delicious!
    Reply
  • HRCK
    November 21, 2011 · 10:59AM:
    I made a two ingredient recipe with that exact pumpkin pie mix yesterday! I used a yellow cake mix and dumped the puree in for cupcakes. DELISH!
    Reply
  • Katie @ Peace Love and Oats
    November 21, 2011 · 12:25PM:
    those are adorable and look super easy! and that's neat that you found vegan fillo dough! I wonder if they make a gluten free kind! haha
    Reply
  • Cat @Breakfast to Bed
    November 21, 2011 · 12:46PM:
    those are just as cute as a button!!
    Reply
  • Becky Martinez November 21, 2011 · 1:31PM:
    Those are so cute! I will have to try them as we love EVERYTHING mini!! Instead of a spoon you could use ziploc bag with one of the corners cut off, or a pastry bag, to fill your cups. When I make mini cupcakes and mini donuts in our Babycakes Makers it is much easier and faster to use the bags...just a thought...
    Reply
    • Anne P
      November 21, 2011 · 1:32PM:
      Good idea!
      Reply
  • Claire, RD
    November 21, 2011 · 1:44PM:
    I like using those shells with a chopped greek salad - a great appetizer!
    Reply
  • Pat Elsberry November 21, 2011 · 2:06PM:
    This is an awesome idea!!! Going to add this to the menu! They are too cute and way too easy not to try! Hope you have a great Thanksgiving!
    Reply
  • Maryea {Happy Healthy Mama}
    November 21, 2011 · 2:12PM:
    I love how easy these are! Is that the actual color of pumpkin pie filling? It almost looks red.
    Reply
    • Anne P
      November 21, 2011 · 3:12PM:
      Yeah, for some reason that canned version of pumpkin pie filling is reddish! Maybe because it's organic and doesn't have any additives?
      Reply
  • Renie November 21, 2011 · 6:00PM:
    This will be perfect for snacks before Thanksgiving dinner. We eat our dinner around 4 to 5 PM. That gives our kids and grandkids plenty of time to get to our house. I fix different snakes and set them out around noon. This will be a winner.
    Reply
  • Sara @ Nourish and Flourish
    November 22, 2011 · 1:03AM:
    LOVE this idea, Anne! I've always purchased plain pureed pumpkin and mixed up my own filling, however in the case of these mini phyllo pies, the pre-made version is a fabulous time-saving alternative. These would make a great party dessert or a fun afternoon snack. :)
    Reply
  • Tess @ Cross Country Cajun
    November 22, 2011 · 8:00AM:
    I was looking for something quick for Thanksgiving. These look perfect. Hope you have a Happy Thanksgiving!
    Reply
  • Yesle @ D is for Dentist
    December 15, 2012 · 4:24PM:
    These look adorable. And so easy to make! On my to-make list for winter break.
    Reply
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anne mauney fannetastic food
Hi, I’m Anne! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Come for the recipes – stay for the fun!
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anne mauney

I’m Anne, a Registered Dietitian and mother. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming!

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