Serves 8     adjust servings

Butternut Squash, Prosciutto, and Goat Cheese Strata

Prep Time 15 minutes Prep Time
Cook Time 1 hour Cook Time
Total Time 1 hr 15 mins Total Time


  • 1 loaf (1 pound) crusty whole grain bread, cubed
  • 3 cups cubed butternut squash
  • 1 medium yellow onion, chopped
  • 2 teaspoons chopped fresh thyme
  • 3 oz sliced prosciutto, roughly chopped (optional)
  • 4 oz goat cheese, crumbled
  • 6 large eggs
  • 2 cups milk
  • olive oil
  • salt and pepper, to taste


  1. Heat oven to 425 degrees. 
  2. Place butternut squash, onion, and thyme on a baking sheet. Toss with a drizzle of olive oil and a pinch of salt and pepper. Spread into a single layer and roast for 15-20 minutes, until squash is tender.
  3. Place the bread cubes in a large baking dish. Add prosciutto, roasted squash and onions, and crumbled goat cheese. Toss lightly to distribute.
  4. Combine milk, eggs, and a pinch of salt and pepper in a bowl and whisk to combine.
  5. Pour egg mixture over bread. At this point you can cover the dish and refrigerate overnight to bake the next morning, or you can bake immediately.
  6. Reduce oven to 350 degrees. Bake strata for about 40 minutes, until top is browned and crisp and the center is set. 
  7. Enjoy!


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