Google+

PFB Challenge #2: Fresh Thai Summer Rolls!

Today, I did something I’m very proud of: I made Thai Summer Rolls! And they were AWESOME. Yummmm! Thai is one of my absolute favorite types of food, but I’ve actually NEVER made a Thai recipe before! I always put it off because I never had the more obscure Thai recipe staples on hand, and was intimidated by the unfamiliar ingredients and Continue Reading …

Pandas and Roasted Veggies

Intrigued by my post title? Wondering how on earth I will possibly connect these two things? Read on, friends, read on. ;) So last night I went to Zoo lights with my friends Ashley and Sarah! Basically, they put cool Christmas lights in the shapes of animals up all over the zoo, and leave some of the indoor exhibits open :) I hadn’t been to the Continue Reading …

Hooray!!!!

Welcome to my new blog location and layout! What do you think?? I've been hard at work this weekend fixing it up and am super excited to have my own domain and host, plus a new design. Yay!!! So earlier this week, my friend Ben messaged me saying that if I wanted to switch my blog over to my own host and domain name, he'd be happy to help. I Continue Reading …

Spinach Basil Pesto, anyone?

Hey friends! So last night I decided it was time for a show down with my basil plant. It was just begging to be eaten. Not in the “a leaf here, a leaf there” sort of way I’d been eating it, though. No, it told me it was ready to be plucked clean. So that’s what I did. Enter your basic pesto… with a twist! Spinach Basil Pesto Continue Reading …

Pumpkin Bean Dip-licious

Happy Friday!! So first up on the list of awesome appetizers from last night was this random concoction that I dreamed up: Pumpkin Bean Dip! This was a huge success! I was thinking of making hummus (which I am still going to do later just for myself), but decided that was too boring for the party and I wanted to make something more interesting. Continue Reading …

Blogger Secret Ingredient Contest: Pancake Mix!

Good morning all! So last night I had some free time and decided to do a little experimenting in the kitchen because the lovely Caitlin is hosting week 52 of the Blogger Secret Ingredient Contest. Basically, each week a new blogger hosts, and picks a special ingredient. Anyone can enter a recipe, but they have to use the ingredient in a creative Continue Reading …