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Healthy Strawberry Rhubarb Bread

Prep Time 10 MINUTES Prep Time
Cook Time 45 MINUTES Cook Time
Total Time 55 mins Total Time

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 cup Almond Breeze Almondmilk Unsweetened Vanilla
  • 2 eggs
  • 3/4 cup organic cane sugar
  • 3 tbsp coconut oil, melted
  • 1 1/4 cups chopped strawberries
  • 3/4 cup chopped rhubarb

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.
  3. In a separate bowl, whisk together the Almond Breeze, eggs, sugar, and coconut oil. Add the wet ingredients to the dry and stir lightly until combined​.
  4. Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.
  5. Bake for 40-50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10-15 minutes, then remove from the pan and allow to cool completely.

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