Posted by Anne @ FANNEtastic Foodhttps://www.fannetasticfood.com/leftover-mashed-potato-pancake-recipe/
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Mashed Potato Pancakes
cups leftover mashed potatoes
cup whole wheat flour
green onions, thinly sliced (optional)
olive oil or vegetable oil, as needed
- Mix together mashed potatoes, eggs, flour, and green onions until evenly combined.
- Heat a large nonstick skillet over medium high heat with a drizzle of oil.
- Drop batter onto the hot skillet in 6 mounds (about a scant 1/2 cup each). Cook until golden brown on the first side, about 4 minutes, then flip and cook until cooked through, another 3-4 minutes.
- Serve topped with sauteed veggies and a fried egg for breakfast or as an alternative for latkes as an appetizer.