Black Pepper Crusted Yellowfin Tuna

This recipe is awesome and great for impressing dinner guests — it’s SO easy but it looks super gourmet! :)


You literally just roll the raw tuna in a pile of black pepper with a pinch of salt, then sear it quickly in a pan with some cooking spray or olive oil! Easy as that :)



Click here for the original post, which includes the risotto recipe as well!

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