Pomegranate Blueberry Pancakes

These pancakes are packed with antioxidants from the POM juice and blueberries, and the banana/maple syrup combo is my favorite topping — decadent and sweet without having to drown everything in maple syrup :) Plus, they’re PURPLE!


(makes 1 serving — one large or two small pancakes)


  • 1/3 C whole grain pancake mix
  • 1/2 C POM Wonderful pomegranate juice
  • 1/4 C frozen (or fresh) blueberries
  • 1 egg
  • 1 tsp. ground flaxseed
  • 1/2 tsp. cinnamon 

Optional topping: Handful walnuts, 1 small ripe banana, 1 Tbsp. pure maple syrup




Mix all ingredients in a bowl. Pour batter onto a cooking sprayed or nonstick pan on medium heat. Cook a few minutes on each side, until cooked through!

I topped mine with a small ripe banana, which I mashed together in a bowl with 1 Tbsp. of pure maple syrup, and a small handful of walnuts. Yum!


Enjoy :)

Click here for the original post with more pictures and info regarding POM Wonderful juice!

Speak Your Mind


This site uses Akismet to reduce spam. Learn how your comment data is processed.