Thai Chili Garlic Chicken with Veggies & Brown Rice



Thai Chili Garlic Chicken with Veggies and Brown Rice

(makes 2 to 3 servings)


  • 1/4 cup liquid honey
  • 2 Tbsp. fish sauce
  • 1 Tbsp. fresh lime juice
  • 2-3 Tbsp. chili garlic sauce
  • 1 clove garlic, minced
  • Sliced veggies (bok choy, green beans, squash, peppers, etc.)
  • 1 package of chicken breasts


1) Mix all the ingredients except for the chicken together in a medium sized bowl. Slice the chicken into bite sized pieces and place it in the bowl to marinate while you prepare the veggies.

2) Cut your veggies.

3) Place the chicken, marinade and all, in a pan and cook over medium high heat until chicken mostly cooked.

4) Add in your veggies and sauté until they are cooked to your liking and chicken is fully cooked.

5) Plate and enjoy! Top with extra chili garlic sauce or some soy sauce, if desired.


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