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Serves SERVES4     adjust servings

Baked Salmon with Mustard Dill Sauce

Prep Time 30 MIN Prep Time
Cook Time 15 MIN Cook Time
Total Time 45 mins Total Time

Ingredients

For the salmon

  • 4 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extra virgin olive oil
  • 4 tablespoons chopped fresh dill
  • 4 salmon fillets, patted dry with paper towels

For the mustard-dill sauce

  • 3 tablespoons Dijon mustard
  • 1/4 cup plain whole milk yogurt
  • 3 tablespoons finely chopped fresh dill
  • 2 tablespoons fresh lemon juice

Instructions

  1. Combine all of the marinade ingredients in a baking dish and mix well. Add the salmon, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 6 hours.
  2. Combine all of the sauce ingredients in a small bowl and mix well. Cover and refrigerate.
  3. Preheat oven to 400 degrees F.
  4. Place salmon (skin side down) in a foil-lined baking dish with sides. Bake 10 to 15 minutes, or until cooked through.
  5. Top cooked salmon with sauce and salt and pepper to taste; serve with brown rice and the vegetable of your choice.

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