Ingredients
-
2
cups puffed brown rice cereal
-
1 1/2
cups old fashioned oats (gluten free if necessary)
-
1/2
cup whole toasted almonds
-
1/2
cup sliced toasted almonds
-
3/4
tsp salt
-
pinch black pepper
-
1
teaspoon dried thyme
-
2
tablespoons dijon mustard
-
1/2
cup honey
-
1/2
cup almond butter
Instructions
- In a large bowl, mix together the cereal, oats, almonds, salt, pepper, and thyme.
- In a separate bowl, stir together the mustard, honey, and almond butter. Add the wet ingredients to the dry ingredients and mix until combined.
- Pack the mixture into a greased pan - 8x8 for thicker bars, 9x13 for thinner bars, and refrigerate for at least one hour. Cut into bars.
by Anne @ fANNEtastic food